PILTSIS COMPANY PROFILE

Our history is the constant evolution…

In 1958, in the village of Nisi near Edessa, Christos Piltsis decided to exploit the assets of his land. He created a family business that started the production and processing of food products, such as aquatic and shellfish.

He put his entrepreneurial talent into practice and with boundless energy, boldness and skill he established himself in the industry.

In 1976, his son Ioannis Piltsis took over and put the business on a new footing.

With the creation of state-of-the-art building facilities and the use of cutting-edge technological equipment, he secured a significant market share for the company and demonstrated extroversion by distributing products in foreign countries (Serbia, France, Germany, Germany, America, Canada, etc.).

Since 2012, the third generation of Christos Piltsis has taken over the company and since 2015 the company has been active in new dynamic sectors such as the sector of Traditional products from local recipes.

Values and Commitment

With stable values, continuous development and innovative ideas, PILTSIS company signs quality products and adds new pages to its history.

The Piltsis Family Company has built its reputation on solid values that are passed down from generation to generation. Respect for tradition, commitment to quality and continuous development are the foundations of its success. Every product bearing the Piltsis Family name is the result of a long journey that combines experience, expertise and love for authentic Greek taste.

From its beginnings in the small village of Edessa to its current presence in international markets, Piltsis Family continues to write its history with passion and vision. Its goal is to always offer high quality products that will satisfy even the most demanding consumers, keeping the essence of Greek cuisine alive.

Piltsis Family is not just a company. It is a story of people who, with faith in their values, continuous work and love for their land, have managed to create something unique. And this story continues, with the same dedication, but also with new, innovative proposals that promise even more delicious experiences.