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—Recipes Piltsis

Risotto with porcini

Materials || 4 portions For the mussels 600 gr. mussels 2 chives onions half kg. garlic Piltsis 1 tbsp. thyme, fresh 2 tbsp. olive…

Lentils-Rice Salad

INGREDIENTS || 4 servings 1 jar of piltsis lentils-rice 1-3 sun-dried tomatoes Piltsis in small pieces 1 onion fresh 1/2 cup of c…

Seafood Risotto

INGREDIENTS || 4 servings 1 small octopus 2 small squid, sliced into rings 15 shrimp 1 onion 1 tsp garlic in oil (Pil…

Sweet crepes with yogurt cream and piltsis forest…

Sweet crepes with yogurt cream and piltsis forest fruits are a delightful suggestion that combines cool refinement with the rich tast…

Pennes pasta with basil sauce Piltsis

Spaghetti with pens and basil sauce Pilttsis is the ultimate choice for those who love fresh, aromatic flavors. The velvety basil sau…

Linguine with porcini Piltsis sauce

Linguine with Porcini sauce is a delicious dish that combines the rich flavor of Pilttsis sauce with Porcini aromatic mushrooms, crea…

Lasagne with minced meat and Piltsis vegetable sa…

Minced meat lasagna and vegetable sauce is a classic dish that bridges the warmth of traditional cuisine with the rich taste of fresh…

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