INGREDIENTS || 4 servings

1 jar of piltsis lentils-rice 
1-3 sun-dried tomatoes Piltsis in small pieces
1 onion fresh
1/2 cup of corn
1 grated carrot
A little bit of roasted piltsis washer pepper 
A few leaves of parsley
3 tbsp. black balsamic vinegar
4-5 tbsp. olive oil
A little salt, pepper

Instructions || Run 30-35 minutes

Boil over medium -high heat for 20 minutes
In a bowl of salad add our ingredients. In addition to black vinegar, olive oil, salt and pepper and parsley
When the faces are done, drain and let it cool very well
Pour the mixture into a salad bowl,
Stir lightly and add olive oil, black vinegar and salt.
Stir again and finally add the parsley leaves. 
Served with a main meal like a roasted squid and a white wine