Linguine with Porcini sauce is a delicious dish that combines the rich flavor of Pilttsis sauce with Porcini aromatic mushrooms, creating a meal that balances between simplicity and gastronomic enjoyment. Ideal for those looking for something special and tasty, This dish promises to steal the show on your table.

Materials
500g. Linguine
360g. Pilttsis porcini sauce
100g. Grated parmesan
Freshly ground pepper

Implementation
STEP 1. Boil the linguine in plenty of salted water (in time listed on the package).
STEP 2. In the wok pour the Pilttsis Porcini sauce with a little olive oil and heat it for 10 minutes (the sauce is ready cooked).
STEP 3. Stir the linguine with the sauce in the wok for 2 minutes to homogenize and then serve.

*Serve with trimmed parmesan and freshly ground pepper.