Spaghetti with pens and basil sauce Pilttsis is the ultimate choice for those who love fresh, aromatic flavors. The velvety basil sauce, made with a passionate of Pilttsis, ideally embraces the pennies, creating a dish that exudes simplicity and sophisticated tasty balance. Ideal for any occasion,
This dish will take you to the heart of Mediterranean cuisine.

Materials

500g. Pennes Rigate
360g. Basil Piltsis sauce
1k. Excellent virgin olive oil
100g. Slice
5 sheets of basil

Implementation

STEP 1. Boil our pasta in a deep saucepan with plenty of salted water.
STEP 2. Put the piltsis sauce in a deep frying pan with a little oil, heat it for about 10 minutes (the sauce is ready-cooked).
STEP 3. Transfer the pasta to the Pilttsis sauce which is warm and mix well until our ingredients are homogenized.

*Serve with a criminal slice and fresh basil leaves.