Minced meat lasagna and vegetable sauce is a classic dish that bridges the warmth of traditional cuisine with the rich taste of fresh ingredients. The layers of pasta, well -cooked minced meat and colorful vegetables blend harmoniously, creating a food that is both nutritious and enjoyable.
Ideal for family tables or festive occasions, this dish will fill your kitchen with delicious aromas and win every guest.

Materials

500g. Lasagne of your Arescia
500g. Minced beef 
360g. Piltsis vegetable sauce
200g. Grated cheeses yellow
2ss. Excellent virgin olive oil

Implementation 

STEP 1. In a deep frying pan, fry the cigar in a little olive oil, then pour the half jar of Pilttsis vegetable sauce and a glass of water, let it boil for about 30 ‘.
STEP 2. We take a deep pyrex, spread some piltsis sauce and then put the lasagne in a row, Pour the first layer of minced meat and yellow cheeses, then make the same procedure at least 2, 3 times.
STEP 3. BESAMEL 

Materials
100g. vitamin
4k. flour for all uses
1l. cow’s milk 
1 beef cube at room temperature  
1 egg

Implementation
In a deep saucepan we melt the vitamin 
Then pour the flour and fry it a little
We gradually pour the milk and cube, stir quickly not to sculpt us (we recommend a hand mixer)
Reduce the heat and pour the egg with quick stirring

STEP 4. Spread the bechamel over the last layer of minced meat, bake for about one and a half hours at 180 degrees.

*Serve with a salad with various leafy vegetables sunny piltsis tomatoes, honey dressing.