Sweet crepes with yogurt cream and piltsis forest fruits are a delightful suggestion that combines cool refinement with the rich taste of fruit.

The velvety yogurt cream blends in with the aromatic jam, giving crepes a unique balance of sweetness and freshness.
An ideal dessert to accompany every moment of enjoyment!

Materials                                                                                                          

1l. cow’s milk   
1 egg
1ts. salt   
2ts. sugar         
2ts. melted vitamin (or oil)
Flour for all uses as long as it gets,
Until a porridge is created.             

Ingredients for yogurt cream.                

220gr. cream cheese 
1/3 cup of powdered sugar

• 1 cup of yogurt strained 
• 1 jam jam piltsis forest fruit jam jam 

Implementation

• STEP 1. Beat the egg well with sugar, add butter the salt and milk,
  Then pour the flour slowly and mix well. (Allow it for about half an hour to rest).
• STEP 2. In a non -stick frying, put a small amount of dough (about half a tablespoon) as soon as it is cooked on one side you turn it on the other side.   
• STEP 3. Mix the cream with the powdered sugar and yogurt (leave the ready -made cream in the fridge).
• STEP 4. Serve the crepes with the cream and piltsis jam and sprinkle with powdered sugar.